Skillet White Cornbread
Recipe archives for the Jewish Food Mailing List
Ingredients
- unbleached flour
- 2 1/2 teaspoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 eggs
- 3 tablespoons vegetable oil
- 1 cup apple juice
- 1 cup fresh white corn kernels, cut off cob or frozen kernels
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