Sweet Chilli Prawn Tacos | Chef's Complements

Ingredients

• 8 taco wraps
• 800g prawns (heads on, deveined and shells removed)
• 3 tablespoons olive oil
• 2 tablespoons butter
• ¼ cup sweet chilli sauce, plus extra for serving
• mayonnaise or yoghurt, to serve
• 15g fresh coriander, chopped
• 6 small cucumbers, sliced
• 2 grapefruits, segmented
• 2 green apples, halved and sliced
• 4 fresh green chillies, sliced
• 2 spring onions, sliced for curls
• Pink pickled onions, to serve
• Sea salt and freshly ground black pepper, to season
• Chilli flakes, to season and serve