Lightened Up Gluten Free Pumpkin Cheesecake {No Added Sugar}
Lighten up your holiday treats with a no-added-sugar Gluten-Free Pumpkin Cheesecake! Enjoy creamy, smooth slices with just 235 calories and less than 5 grams of sugar per serving. Perfect for...
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Cooking tools:
- Springform pan
- Stand mixer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 1/2 cups gluten free graham cracker crumbs
- 5 tablespoons butter (unsalted, softened)
- 1/2 teaspoon cinnamon
- 2 teaspoons powdered stevia
- 2 8 ounce packages cream cheese, 1/3 less fat, room temperature
- 1 can (15 ounces pumpkin puree or fresh)
- 1/2 cup sour cream (light)
- 4 room temperature eggs
- 1 teaspoon pumpkin pie spice
- 1 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1/2- 1 teaspoon vanilla liquid stevia
- 4-6 packets of powdered stevia or 4-6 teaspoons
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