Quick Calzones Recipe: How to Make It
Leftover meat sauce makes a hearty calzone that tastes like it’s made from scratch. Top the calzones with a sprinkling of Parmesan. —Taste of Home Test Kitchen
Keywords
- quick calzones recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 loaf (1 pound) frozen bread dough, thawed
- 1 cup Three-Meat Sauce
- 1/4 cup shredded part-skim mozzarella cheese
- 1 to 2 tablespoons 2% milk
- 1/2 teaspoon Italian seasoning
- 1 tablespoon grated Parmesan cheese
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