Easy Instant Pot Refried Beans: Creamy
Craving delicious instant pot refried beans? Try my easy recipe that’s bursting with flavor, making this dish the perfect addition to any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Cooking tools:
- Pressure cooker
- Slow cooker
- Kitchen scale
- Measuring cup
- Spoon
- Wooden spatula
- Oven mitt
- Mixing bowl
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 pound (450 g) dry pinto beans, rinsed and sorted
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups (950 ml) vegetable broth or water
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt (adjust to taste)
- 2 tablespoons olive oil or unsalted butter
- 2 tablespoons lime juice
- Fresh cilantro, chopped (for garnish, optional)
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