Roasted Bronzini with Fresh Herbs & Lemon - Baker Recipes
Lemon Herb Roasted Bronzini is a quick 40-min dish featuring tender bronzini, fresh herbs and zesty lemon. Perfect for an easy weeknight dinner! Serves 2.
Ingredients
- 2 whole bronzini, cleaned and scaled (approximately 1 lb each)
- 3 tablespoons olive oil
- 1 lemon, thinly sliced
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
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