Hot Italian Grinder Dip (Ranch Style) | Just A Pinch Recipes
Heat oven to 375 degrees F. Coat an 8-inch round glass baking dish with cooking spray. Set aside. In a large bowl, combine the softened cream cheese, sour cream, and...
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Ingredients
- 8 ounce(s) cream cheese, softened
- 1/2 cup(s) sour cream
- 1/2 cup(s) mayonnaise
- 1 package(s) ranch dip mix (1 ounce)
- 1 1/2 tablespoon(s) hot sauce
- 2 cup(s) shredded cheddar/jack cheese combo
- 3 ounce(s) thinly sliced deli ham, finely diced
- 3 ounce(s) thinly sliced hard salami, finely diced
- 3 ounce(s) thinly sliced capicolla, finely diced
- 6 ounce(s) shredded iceberg lettuce
- 1 medium tomato, finely diced
- 1/4 cup(s) diced onion
- 1/4 cup(s) mild yellow banana pepper rings
- 1 box(es) "sturdy" type crackers for dipping
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