White Chocolate Coconut Panna Cotta
www.confessionsofachocoholic.com
A simple recipe for White Chocolate Coconut Panna Cotta - no bake, gluten free, and easy to customize with your favorite fruit toppings and flavors
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.confessionsofachocoholic.com.
Cooking tools:
- Mason jar
- Ramekin
- Saucepan
- Whisk
- Skillet
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
- Chef's knife
- Cutting board
Ingredients
- 1 can (13.5 oz) coconut milk
- 1 envelope (1/2 oz) unflavored gelatin
- 2 tablespoons sugar
- 1/2 cup white chocolate chips
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1/2 cup sweetened coconut flakes, toasted
- 1/2 cup fresh mango cubes
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