Grilled Fish Tacos with Spicy Pickled Onions Recipe - BettyCrocker.com
A quick, fresh meal made on the grill, our fish tacos are made with halibut, avocado and ranch dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 orange, juiced
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 tablespoon dried oregano
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/4 cup finely chopped cilantro
- 2 pounds cod filets
- 1 red onion, thinly sliced
- 1/2 cup apple cider vinegar
- 1 jalapeño pepper, halved with seeds removed
- 1 teaspoon sugar
- 8 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
- Salsa Verde
- Lime wedges
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