Creole Beans - MA SNAP-ED
Enjoy healthy Creole Beans with celery, green pepper, and onions simmered in vegetable oil and tomato juice for a budget-friendly meal. Perfect for SNAP-ED programs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Ingredients
- 2 1/2 cups beans (dry, cooked)
- 1/2 cup celery (sliced)
- 1/2 cup green pepper (chopped)
- 1/2 cup onion (chopped)
- 2 teaspoons vegetable oil
- 1 can tomatoes (14.5 oz, with juice)
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
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