Pecan Muhammara Recipe: How to Make It

Ingredients

• 1 large sweet red pepper
• 1 cup chopped pecans, lightly toasted
• 1 tablespoon Aleppo pepper flakes or smoked paprika
• 1 tablespoon lemon juice
• 1 tablespoon pomegranate molasses
• 1 garlic clove, chopped
• 1 teaspoon ground cumin
• 1/4 cup dry bread crumbs
• 1 to 2 tablespoons olive oil, divided