Apricot Overnight Oats Bowl | Crop's
Creamy vanilla yoghurt and wholesome oats infused with chia seeds, chilled overnight for the perfect breakfast. Topped with caramelised apricot halves and…
Ingredients
- In a bowl, combine the oats, chia seeds and almond milk, and let sit overnight in the fridge.
- Sprinkle the brown sugar on the apricot halves and bake in the oven for 15 min on 180°C.
- Mix the yoghurt and overnight oats and divide it in two bowls.
- Top the bowls with the baked apricots and garnish with the almond flakes.
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