Apricot Overnight Oats Bowl | Crop's
Creamy vanilla yoghurt and wholesome oats infused with chia seeds, chilled overnight for the perfect breakfast. Topped with caramelised apricot halves and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cropsfruits.com.
Ingredients
- 12 frozen apricot halves
- 1 tbsp brown sugar
- 100g oats
- 30g chia seeds
- 250ml almond milk
- 200g vanilla yoghurt
- 50g roasted almond flakes, salted
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