Blog Archives - THE BLONDE WHO BAKES

Ingredients

• 3 Cups Cake Flour (I used Lehi mills Cake flour)
• 1 1/2 tsp Baking Powder
• 1 tsp Salt
• 1 Cup Butter, room temperature
• 2 Cups Granulated Sugar
• 4 Eggs
• 2 Egg Whites
• 1/2 Cup Vegetable Oil
• 15 oz can Pure Pumpkin
• 1 tbsp Vanilla extract
• 2 tsp Cinnamon
• 1 tsp Pumpkin Spice
• 1/2 tsp Nutmeg
• 1/3 Cup Greek Vanilla yogurt OR Sour Cream (not both)
• 1 Cup Milk