Apple Turnovers (Chaussons aux Pommes) – Simmer + Sauce
Enjoy delicious Apple Turnovers (Chaussons aux Pommes) for a sweet treat that's perfect as an appetizer or dessert.
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Cooking tools:
- Apple corer
- Rolling pin
- Pastry brush
- Oven
- Stove
- Saucepan
- Baking sheet
- Parchment paper
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Fork
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2x my pie dough (pate brisee) recipe
- 4 apples (I like SugarBee of Honeycrisp) peeled, cored, and small dice
- 2/3 cup brown sugar, packed
- 2 tablespoons unsalted butter
- 1 1/2 teaspoons cornstarch
- 1/2 teaspoon cinnamon
- 1 1/2 teaspoons vanilla extract
- Dash of salt
- 1 egg plus 1 teaspoon cold water, for the egg wash
- 1 cup Confectioners' sugar
- 1-2 tablespoons milk
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