Arroz El Paso | Sub-Zero & Wolf Philippines

Ingredients

• 1/2 cup green onions, chopped fine
• 1/4 cup vegetable oil
• 1 cup rice, uncooked
• 2 cups chicken stock
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 teaspoon soy sauce
• 1 clove garlic, pressed
• 1 bay leaf
• Juice of 1 lemon
• 1/2 teaspoon thyme
• 1 1/2 pounds shrimp, peeled deveined, washed and dried
• 1 tablespoon butter
• 1 tablespoon soy sauce
• Dash cayenne pepper
• 1/4 cup Cheddar cheese, grated
• 1/2 cup sour cream
• 1/2 cup green onions, chopped
• 1 tomato, sliced
• 1 avocado, sliced
• 1/2 cup black olives, sliced