Super Easy Fish Rice Recipe
This super easy fish rice recipe is bursting with flavors. It’s a delicious way to turn a simple rice dish in a weeknight dinner.
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Cooking tools:
- Stove
- Saucepan
- Spider strainer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 700 grams (1 1/2 pounds) hake
- 250 grams (1 1/4 cups) rice
- 3 cloves of garlic
- 1 medium onion
- 1 small onion to cook the fish
- 50 ml (1/4 cup) olive oil
- 1 bay leaf
- 3 medium ripe tomatoes
- Pepper (to taste)
- Parsley (to taste)
- A drizzle of olive oil to cook the fish
- Salt (to taste)
- At least 1 liter (4 cups) of water to cook the fish
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