Chocolate Cream Pie Recipe – Sunset Magazine
Indulge in a rich and creamy chocolate cream pie with an almond-crusted crust and a swirl of whipped cream - a decadent treat from Sunset Magazine.
Ingredients
- 32 chocolate wafer cookies (such as Nabisco Famous Chocolate Wafers, enough for 1 1/3 cups cookie crumbs)
- 1/3 cup slivered almonds
- 1 cup sugar, divided
- 6 tablespoons melted butter, plus 2 tbsp. butter cut into small cubes
- 6 large egg yolks
- 3 1/4 cups milk
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 8 ounces good-quality bittersweet chocolate, roughly chopped, plus more for grating over pie
- 2 teaspoons vanilla extract
- 1 1/2 cups whipping cream
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