Popular La-wei Cuisine [cantonese La-wei Claypot Rice] Recipe
I love to eat lame, love to eat lame claypot rice. The method of lame claypot rice is simple and convenient. There is meat and vegetarian. One pot of rice. The meat dishes are complete, the color and...
Keywords
- Popular La-wei Cuisine [cantonese La-wei Claypot Rice]
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Cooking tools:
- Claypot
- Baking dish
- Mixing bowl
- Measuring spoon
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Stove
- Pot
- Airtight container
- Spoon
- Colander
- Kitchen scale
Ingredients
- 300g Rice
- 1-2 pieces Cantonese sausage
- Some bacon
- 4s Small green cabbage core
- 1 tsp lard
- 2 tablespoons Vegetable oil
- 1 piece egg
- a little ginger
- 2 flowers Soaked Dried Shiitake Mushrooms
- 1 tablespoon Oyster sauce
- 2 tablespoons Steamed Fish Soy Sauce
- 1 tablespoon Soy sauce
- 1 tablespoon White sugar
- 1 tablespoon sesame oil
- 2 tablespoons Cold water
- Some chopped green onion
- Some Cooked white sesame
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