Grape Salad | Just A Pinch Recipes
Wash the grapes and dry them well. Remove grapes from the stems. Blend together the cream cheese, sour cream, sugar, and vanilla extract. Spread the grapes in a large flat...
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Ingredients
- 2 pound(s) green grapes (about 4 cups)
- 2 pound(s) red grapes (about 4 cups)
- 8 ounce(s) cream cheese
- 1 cup(s) sour cream
- 1/4 cup(s) sugar
- 1 teaspoon(s) vanilla extract
- 1/2 cup(s) brown sugar
- 1 cup(s) toasted pecans, chopped
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