Curried mango and ginger chicken salad | table&spoon

Ingredients

• 4- 4 ounce (450 grams) boneless, skinless chicken breasts
• 1/2 cup sour cream
• 1/4 cup plain full fat yoghurt
• 1/2 cup mango ginger chutney
• 2 teaspoons curry powder
• 1/2 cup raisins, chopped
• 1 teaspoon salt
• several grinds of pepper
• 1/2 cup sliced almonds, finely chopped, reserving 2 tablespoons for garnish
• tea sandwiches
• 8 pieces of brown bread, crust removed
• leaves of parsley or cilantro (coriander) for top
• 1 tablespoon mango chutney
• sprinkle of almonds