Quinoa Coconut and Coriander Salad - Veganuary

Ingredients

• 1 cup Cooked Quinoa (cook quinoa in vegetable stock for more flavor)
• 1 grated carrot
• 1 stalk finely chopped celery
• 10 almonds chopped and roasted
• Shredded coconut
• Handful (1/3 cup) chopped coriander
• Vinaigrette:
• 60ml lemon juice
• 30ml water
• 60ml olive oil
• 2 tsp white vinegar
• 1 clove crushed garlic
• Oreganum, salt and pepper to taste.