Instant Pot Strawberry Crunch Cheesecake with Golden Oreo Topping
Creamy strawberry crunch cheesecake layered with Nilla Wafer crust, rich filling, and golden Oreo crumble topping.
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Ingredients
- 190 g Nilla Wafer crumbs
- 42 g unsalted butter, melted
- 680 g cream cheese, room temperature
- 100 g granulated sugar
- 16 g all-purpose flour
- 5 ml vanilla extract
- 120 ml heavy whipping cream
- 2 large eggs
- 10 golden Oreo cookies
- 16 g strawberry flavoured gelatin mix
- 45-60 ml whipped cream
- 60 ml strawberry topping or preserves
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