Herbed Mashed Potatoes Recipe - Pillsbury.com
Although the warmth of the potatoes melts the butter during mashing, experienced cooks prefer to heat the milk, butter and herbs together. Gradually pouring in the mixture while
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 4 medium russet or Idaho baking potatoes (about 1 1/2 lb.), peeled, cut into quarters
- 1 teaspoon salt
- 2 tablespoons chopped fresh parsley
- 1 tablespoon margarine or butter
- 2 teaspoons chopped fresh basil or 1/2 teaspoon dried basil leaves
- 1/4 to 1/2 cup milk
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