Nutella Cheesecake with Oreo Crust and Chocolate Ganache - Recipes Fives

Ingredients

• 3 cups (403g) Oreo cookie crumbs (about 35 Oreos)
• 5 tbsp (70g) salted butter, melted
• 24 oz (678g) cream cheese, room temperature
• 3/4 cup (155g) sugar
• 3 tbsp (24g) flour
• 2 cups (616g) Nutella
• 1/2 tbsp vanilla extract
• 4 large eggs, room temperature
• 1 cup (309g) Nutella
• 1/4 cup (43g) semi sweet chocolate chips
• 1/2 cup plus 1 tbsp (135ml) heavy whipping cream
• 1 cup (240ml) heavy whipping cream, cold
• 1/4 cup (29g) natural unsweetened cocoa powder
• 3/4 cup (86g) powdered sugar
• 1/2 tsp vanilla extract
• Ferrero Rocher candies, optional