Grilled Porterhouse Steak with Donatella’s “Italian Style Board Sauce” - Donatella Arpaia | Restaura
**Tip/Fun fact : board dressings is a technique created by ... Read More
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Cooking tools:
- Food processor
- Mixing bowl
- Whisk
- Grill
- Paper towel
- Cutting board
- Chef's knife
- Instant-read thermometer
- Measuring spoon
Ingredients
- 2 well marbled top-quality Porterhouse steak 1/12 inch thick
- 2 teaspoons Kosher or Sea salt
- 6 tbsp of your best EVOO (fruity profile preferably)
- 1 large shallot minced
- 6 large basil leaves
- ¼ cup fresh oregano
- ¼ cup fresh thyme
- ¼ cup fresh Italian flat leaf parsley
- 1 tbsp of Calabrian chili
- Zest of one lemon
- Juice of one lemon
- 2 tbsp of white balsamic vinegar
- 1 tbsp of pink Himalayan salt
- 1 tsp freshly ground pepper
- 5 large garlic cloves
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