Spicy penne chicken pan - recipe | FoodPal
In a large pot bring salted water to a boil. Add penne and cook according to package directions. In the meantime, cut the meat into cubes. Heat a little oil in
Ingredients
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 150 g Penne, Rigatoni (raw)
- 150 g Chicken breast, chicken breast fillet (organic quality)
- 60 g Cooking cream (15% fat)
- 60 g Pepperoni bell pepper cream cheese (approx 20% fat)
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