Quinoa Flatbread Salmon Pizzas - alive magazine

Ingredients

• 1 large egg
• 1 cup (250 mL) whole wheat, spelt, or brown rice flour
• 3/4 cup (180 mL) quinoa flour
• 1 1/4 cups (310 mL) + 2 Tbsp (30 mL) water
• 2 garlic cloves, grated or finely minced
• 1/4 tsp (1 mL) salt
• 3/4 cup (180 mL) reduced fat cream cheese, room temperature
• 1/4 cup (60 mL) chopped sun-dried tomatoes
• 2 Tbsp (30 mL) chopped dill
• 2 Tbsp (30 mL) chopped capers (optional)
• 2 oz (55 g) smoked wild salmon, sliced
• 1 cup (250 mL) arugula