The Coziest Tuscan Artichoke Soup Recipe for Chilly Nights - That's My Home

Ingredients

• 3 stalks celery, diced
• 1 medium yellow onion, diced
• 4 cloves garlic (2 if very large), minced or crushed
• 1 cup packed fresh spinach (use baby spinach or thinly sliced regular spinach)
• 14 ounces (400 grams) canned artichoke hearts, drained and chopped (use up to 2 cans for more)
• 32 ounces (950 milliliters) chicken stock or broth
• 1 cup (240 milliliters) shredded or grated Asiago or Parmesan cheese
• ½ cup (120 milliliters) heavy cream
• ½ cup (80 grams) marinated sun-dried tomatoes, sliced
• 2 tablespoons (30 milliliters) extra virgin olive oil
• 1 tablespoon (15 milliliters) lemon juice (from ½ lemon)
• 1 pinch red pepper flakes
• Salt, to taste
• Fresh cracked black pepper, to taste