CELERY POTATO SALAD
Celery gets top billing in this amped-up picnic classic. No back-up role this time.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saute pan
Ingredients
- 2 pounds of celery, sliced
- 2 pounds of your favourite potatoes
- 4 large dill pickles, small diced
- 1 large red onion, thinly sliced
- a handful or three of fresh dill sprigs, chopped
- 1/2 cup of mayonnaise
- 1/4 cup of Dijon mustard
- the juice and zest of 2 lemons
- 1 tablespoon of celery seed
- 1 tablespoon of Sriracha sauce or your favourite hot sauce
- 1 teaspoon of salt
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