Kryssos Feta and Grilled Veggie Sandwich | culture: the word on cheese

Ingredients

• 1 eggplant (sliced)
• 3 zucchini (sliced)
• 3 yellow squash (sliced)
• 3 to mato (sliced)
• 4 portobello mushroom caps
• 2 red onions (sliced)
• 2 ounces garlic hummus
• 1 ½ ounces Kryssos Crumbled Feta Cheese
• 1 ounce basil pesto
• Sliced peppadew peppers (for garnish)
• Focaccia bread
• 3 cups extra virgin olive oil
• 1 cup white balsamic vinegar
• 1 tablespoon thyme
• 1 tablespoon basil
• 1 tablespoon oregano
• 2 tablespoon garlic (minced)
• Sea salt and pepper (to taste)