Grilled Salmon Fillets
Set your fears aside: If you stick to our method, your grilled salmon will release easily and cleanly from the cooking grate.
Keywords
- Main Courses
- Fish & Seafood
- Grilling & Barbecue
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.americastestkitchen.com.
Cooking tools:
- Grill
- Chimney starter
- Grill brush
- Fish spatula
- Pastry brush
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Paper towel
- Plastic wrap
- Refrigerator
- Tongs
- Rag
- Serving platter
Ingredients
- ½ cup mayonnaise
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- ¼ teaspoon kosher salt
- Pinch cayenne pepper
- 1 (2- to 2¼-pound) center-cut, skin-on salmon fillet, about 1½ inches thick
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- Vegetable oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grilled Salmon |
alternativemedicine.com
Grilled Salmon Recipe
bbqhero.com
Grilled Salmon
gigactic.com
Grilled Salmon
formavital.com
Grilled Salmon Filets
readersdigest.ca
Simple Grilled Salmon Fillet Recipe
rustle-up.com
Grilled salmon recipe
anniecooking.com
Foryoueats: Grilled Salmon
foryoueats.com