Almond Café Cookies Recipe - Pillsbury.com
Jazz up classic sugar cookies with a double hit of almonds and a hint of apricot.
Ingredients
- 2 packages (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
- 8 oz almond paste
- 2 tablespoons apricot preserves
- 1 cup Pillsbury BEST® All Purpose Flour
- 2 egg whites
- 1 1/4 cups sliced almonds
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