Crispy Chickpea Gyros with Creamy Sauce

Ingredients

• 1 (15-oz) can of chickpeas
• 3 tbsp olive oil
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1 cup packed parsley
• 1/2 cup roughly chopped red onion
• 1 clove garlic, minced
• 3 tbsp all-purpose (or chickpea) flour
• 4 oz feta cheese
• 1/2 cup Greek yogurt
• 2 tbsp fresh lemon juice
• 1 to 2 tbsp extra-virgin olive oil (for tzatziki)
• 1/2 medium English cucumber, grated
• 1 tbsp finely chopped fresh dill