Chickpea and poached egg salad | Egg Recipes – British Lion Eggs
Easy, nutritious chickpea and poached egg salad - a quick 10-minute prep with a tasty 5-minute cook. Perfect for a healthy meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 8 large British Lion eggs
- 1 small red onion, finely sliced
- 1 tsp caster sugar
- 1 tbsp white wine vinegar
- 2 x 400g tins chickpeas, drained and rinsed
- 200g cherry tomatoes, halved
- 1 cucumber, diced
- 50g rocket
- 6 tbsp pesto
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