Peach puff pastry tart with almonds recipe | Good Food
Top puff-pastry with sliced peaches to make this rustic, simple Spanish-style fruit tart - an easy yet attractive dinner party dessert
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Cooking tools:
- Baking sheet
- Baking parchment
- Rolling pin
- Chef's knife
- Plate
- Oven
- Spoon
- Mixing bowl
- Wooden spoon
- Aluminum foil
- Cooling rack
- Flour
- Surface
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Grater
- Serving platter
Ingredients
- plain flour for dusting
- 500g block all-butter puff pastry
- 6 just-ripe peaches (about 700g/1lb 9oz)
- 140g butter at room temperature
- 100g golden caster sugar plus 1 tsp extra for sprinkling
- 140g ground almonds
- 1 large egg
- finely grated zest 1 lemon
- ½ tsp almond extract
- 2 tbsp sweet sherry or Disaronno (optional)
- 25g flaked almonds
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