Boneless Turkey Breast Half | Oregonian Recipes
Because the meat will rise about 5 degrees as it rests and turkey breasts can dry out easily, we take our roast out of the oven when it registers 160 degrees...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1 2- to 2 1/2-pound boneless turkey breast half, skin on
- 1 teaspoon poultry seasoning
- Kosher salt and freshly ground black pepper
- 1 tablespoon vegetable oil
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