Rice with Dock and a Wonderful Topping - Recipe | Bonapeti.com

Ingredients

• rice - 12 oz (350 g)
• dock - 1 large bunch
• spearmint - 1 bunch
• oil - 1/3 cup (80 ml)
• onion - 1 large onion
• savory herb - 1 tsp. crushed
• dried vegetables - 1 tbsp.
• water - about 3 4/5 cups (900 ml) depends on the type of rice
• salt - by taste
• black pepper - by taste
• Topping
• yogurt - 0.9 lb (400 g), high fat content
• eggs - 3 pcs.
• baking soda - 1 level top tsp.
• milk - 2/5 cup (100 ml)
• flour - 2 tbsp. with a rounded top
• salt - 1 tsp.
• lemon juice - 1 tbsp.