1-Pot Vegan "Barbacoa" Recipe | Samsung Food App

Ingredients

• 2 Tbsp olive or grape seed oil ((or sub water))
• 1/2 medium white or yellow onion ((minced))
• 3 cloves garlic ((minced))
• 1 1/2 cups cooked green or brown lentils ((I used canned, rinsed and drained))
• 1 1/2 cups packed finely shredded/grated carrots ((I used my food processor + grater attachment))
• 2-3 Tbsp coconut sugar or organic brown sugar
• 1/2 tsp each salt and black pepper ((plus more to taste))
• 1 1/2 tsp ground smoked paprika
• 2 tsp ground cumin
• 1/4 tsp ground cloves
• 1 1/2 tsp dried oregano
• 1-3 whole chipotle peppers in adobo sauce
• 2 Tbsp coconut aminos ((or sub 1 Tbsp or 15 ml tamari or soy sauce if not GF))
• 3-4 Tbsp lime juice
• 1-2 Tbsp apple cider vinegar
• 1/4 cup water ((more as needed))
• 2 dried bay leaves ((optional))
• Corn or flour tortillas
• Shredded red cabbage
• Sliced radish
• Cilantro
• Lime wedges
• Hot sauce / Salsa / Chimichurri