Coconutty Delight: Bubur Cha Cha - A Taste of Malaysian Sweetness!

Coconutty Delight: Bubur Cha Cha - A Taste of Malaysian Sweetness!

inventedrecipes.com

Bubur Cha Cha is a delightful Malaysian dessert made with a mix of sweet potatoes, taro, yam, and plantains cooked in a creamy coconut milk base. Topped with chewy tapioca pearls, it offers a...

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Ingredients

  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1 cup water
  • 1 cup sweet potatoes, peeled and cubed
  • 4 cups coconut milk
  • 1 cup tapioca pearls
  • 1 cup taro, peeled and cubed
  • 1 cup cooked blackeyed peas (optional)
  • Crushed ice (for serving)
  • 1 pandan leaf (optional)
  • 1 cup yam, peeled and cubed
  • 1 cup plantains, sliced

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