Creamy Mango Coconut Curry Soup Recipe at Home
Discover the perfect blend of tropical flavors with this Mango Coconut Curry Soup. Cook it today in just 60 minutes and treat yourself to a creamy, savory delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Mixing bowl
- Colander
- Peeler
- Serving bowl
Ingredients
- 1 Tbsp Coconut Oil
- 2 Tbsp Curry Powder
- 2 large Chopped Carrots
- 3 Large Chopped Potatoes
- 3 Tbsp Sliced Green Onions
- 1 Tbsp Chopped Ginger
- 1 Tbsp Chopped Garlic
- 4 Cups Vegetable Stock
- 2 Cups Coconut Milk
- 1 Tbsp Sugar
- 2 Tsp Salt
- 2 Chopped Mangoes
- 1/2 Cup Chopped Onion
- 1 Tsp Turmeric Powder
- 2 Tsp Soy Sauce
- 1/4 Cup Sliced Red Pepper
- 1/4 Cup Chopped Coriander
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