Butterfly cookies with chocolate and hazelnut | Van Houten
With this recipe, you'll create crispy golden twisted puff pastries, deliciously filled with a rich chocolate-hazelnut centre. Perfect for... read more
Ingredients
- 1 l water
- 2500 g flour
- 100 g sugar
- 200 g butter
- 30 g salt
- 250 g whole egg(s)
- 100 g yeast
- 1250 g butter
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