siggi's Icelandic-style yogurt: skyr - vanilla & mango panna cotta
Experience the flavors of Iceland with siggi's skyr in a creamy vanilla & mango panna cotta dessert. Easy to make, diabetes and gluten friendly. Enjoy!
Ingredients
- 2 medium mangoes, peeled and chopped
- 2 1/4 tsp powdered gelatin
- 1 ½ teaspoons powdered gelatin
- 2 Tbs cold water
- 1 cup heavy cream
- 1/3 cup sugar
- 1 cup siggi’s 0% vanilla skyr
- 1 Tbs lemon juice
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