Spanish Tapas - Country Range

Ingredients

• 2 tsp Country Range Smoked Paprika
• 2 tsp Country Range Sweet Paprika
• 1 tsp Country Range Whole Fennel Seeds
• 1 tsp Country Range Whole Cumin Seeds
• ½ tsp Country Range Coarse Ground Black Pepper
• ½ tsp Country Range Crushed Chillies
• ½ tsp Country Range Dried Thyme
• ½ tsp Country Range Dried Parsley
• ½ tsp Country Range Dried Basil
• 1 tsp Country Range Minced Garlic
• 1 tsp sea salt (optional)
• For the chick pea dip:
• 800 g tin Country Range Chick Peas
• 150 g Country Range Natural Yogurt
• 8 cherry tomatoes, quartered
• 4 spring onions, chopped
• For the coated halloumi:
• 250 g halloumi cheese, sliced
• 1 tbsp Country Range Vegetable Oil
• For the patatas bravas:
• 4 wholemeal pitta breads
• Country Range Vegetable Oil