Spiced Pork Leg & Gravy with Roasted Pears - Linley Valley Pork

Ingredients

• 1 x 4.5kg bone-in pork leg
• 2 large brown onions, peeled and thickly sliced
• 1 bunch fresh bay leaves
• 2 tablespoons olive oil
• 3 teaspoons sea salt flakes
• 2 cups chicken stock
• 30g butter
• 6 firm Corella pears, quartered lengthways and core removed
• 2 tablespoons plain flour
• 2 teaspoons sea salt flakes
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon ground nutmeg