Fish Sticks and Fries
Make Sylvia's homemade, oven-baked fish sticks for a crispy, tender, flaky, and delicious midday meal! Strips of fish are covered in Sylvia's Fish Fry Mix and Sylvia's Lemon Pepper Seasoning for the...
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Roasting rack
- Chef's knife
- Cutting board
- Zip-top bag
- Measuring spoon
- Pepper mill
- Serving platter
Ingredients
- Sylvia's Fish Fry Mix
- 1 pound cod fillets cut into 1-inch strips
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- Sylvia's Lemon Pepper Seasoning
- Tartar Sauce
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