Asiago and Sun-Dried Tomato Dip Recipe
Sun-dried tomatoes add a smoky flavor to a rich dip prepared with sour cream and two types of cheese.
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Cooking tools:
- Kettle
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Serving bowl
Ingredients
- 1/3 cup sun-dried tomatoes (not in oil)
- 1 cup boiling water
- 1 package (8 ounces) cream cheese, softened
- 1 cup finely shredded Asiago cheese (4 ounces)
- 8 medium green onions, thinly sliced (1/2 cup)
- 1 cup chopped mushrooms (3 ounces)
- 1 1/2 cups sour cream
- 13 dozen assorted crackers
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