French Toast Casserole
This make-ahead casserole easily serves French toast to a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at deansdairy.com.
Cooking tools:
- Stand mixer
- Oven
- Baking pan
- Refrigerator
- Zip-top bag
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 loaf French bread, cut into bite-sized pieces
- 1 (8-ounce) package cream cheese
- 2 tablespoons sugar
- ½ teaspoon vanilla extract
- 2/3 cup firmly packed brown sugar
- 2 ¼ cup Dean’s Dairy milk
- 8 eggs
- ¼ teaspoon ground cinnamon
- 2 ½ teaspoons vanilla extract
- 1/3 cup firmly packed brown sugar
- 1/3 cup all-purpose flour
- 6 tablespoons butter
- ½ teaspoon ground cinnamon
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