Easy Garlic Noodles (Glossy, Buttery, Ready in 20 Minutes)
Make Easy Garlic Noodles with butter, fresh garlic, soy sauce, oyster sauce, and scallions. A fast, glossy noodle dish that works as a side or simple dinner.
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Cooking tools:
- Skillet
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Stove
- Airtight container
- Microwave
Ingredients
- 2 tablespoons oyster sauce
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon packed brown sugar
- 1 teaspoon toasted sesame oil
- 12 oz (340 g) spaghetti, Chinese wheat noodles, or ramen-style wheat noodles
- 4 tablespoons (56 g) unsalted butter
- 8 garlic cloves, finely minced
- 4 scallions, thinly sliced, divided
- 1/2 cup (120 ml) reserved noodle cooking water, plus more as needed
- 1/4 cup (25 g) finely grated Parmesan cheese, optional
- Kosher salt, for the noodle water
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