Squash Tart with Herbs and Feta - SippitySup

Ingredients

• 4 summer squash (about 6 inches long)
• 2 cloves garlic, peeled and minced
• 2 tablespoons very good, extra virgin olive oil
• salt and pepper
• 1 cup loosely packed mixed herbs (parsley, chervil, thyme, oregano etc)
• enough phyllo dough to make 8 layers (adjust the sheet count to your pan size)
• 4 tablespoons unsalted butter, melted
• kalamata olives, to taste
• 4 ounces crumbled feta cheese